Crispy Chicken Fry

Ingredients:

·         ½ lbs Boneless Skinless chicken

·         ½ tsp Ginger Garlic Paste

·         1 tbs Lemon juice

·         1 tsp Black Pepper powder

·         1 tsp Chilli powder

·         ¼  tsp Turmeric powder

·         Salt to taste

·         Oil for deep frying

Preparation:

·    Wash the chicken and cut into small pieces.

·    In a bowl, take the chicken, ginger garlic paste, lemon juice, black pepper powder,chilli powder, turmeric powder, salt and mix it well.

·    Marinate the chicken mixture for 10-15 minutes.

·    In a separate deep bottomed pan, heat the oil.

·    Drop the marinated chicken pieces slowly and deep fry it.

·    When the chicken pieces turns brown and crisp remove it from the oil and place it in a paper towel so that the excess oil drains.

·    Serve it with tomato ketchup/coriander chutney/tamarind sweet chutney.