Idli – Dosai Milagai Podi

Ingredients:
1 cup Channa Dal
1 cup Urad Dal (Blackgram)
6 to 8 Red chillies (desired amount)
Few Curry Leaves
Few sprinkles of Asafoetida
Salt to taste

Preparation:
In a flat pan, take all the ingredients and dry roast it till the grams change colour and remove it from the pan and keep it aside to cool.
In a blender take all the roasted ingredients and grind it into a fine powder.
Tasty Idli – Dosai Milagai podi is ready.

Kollu Podi

Ingredients:

·         1 cup Kollu (Horsegram)

·         ½ cup Urad Dal (Blackgram)

·         4 to 6 Red chillies

·         Few Curry Leaves

·         Few sprinkles of Asafoetida

·         Salt to taste

·         Oil

Preparation:

·       In a flat pan, take kollu (horsegram) and urad dal and dry roast it till the grams change colour and remove it from the pan and keep it aside to cool.

·       In a pan, heat little oil, fry the red chillies and curry leaves for few minutes and keep it aside to cool.

·       In a blender take all the roasted and fried ingredients, add a sprinkle of asafoetida, salt and grind it into a fine powder.

·       Tasty Kollu podi is ready to serve with hot rice.

·       We can also use the Kollu podi to make Kollu rasam.