Spicy Tomato Chutney

Ingredients:

•  1 large onion
•  3 large ripe tomatoes, diced
•  2 red chilies
•  1 tsp black pepper
•   Few curry leaves
•   Small bunch of Cilantro
•   Salt

Preparation:

·    Heat a skillet to medium and add oil.

·    Once the oil is hot, add the mustard seeds,chillies,black pepper and curry leaves and sauté for 2  minutes.

·    Add the onion and sauté for a few minutes till onion is lightly browned.

·    Add tomatoes and cilantro. Sauté nicely and leave over medium flame till the tomatoes are cooked.

·    Add salt to taste.

·    Remove the mixture from the stove and let it cool for 10 minutes.

·    Transfer the mixture to the blender and process until smooth.

·    Serve with Idli/Dosai.