Chicken Pakora

Ingredients:

·         1 lbs Boneless Skinless chicken

·         ½ cup Chick pea flour/Besan flour

·         1 tbs Corn flour

·         1 tsp Ginger Garlic Paste

·         1 tbs Lemon juice

·         1 tsp Chilli powder

·         1 tsp Coriander powder

·         ¼  tsp Turmeric powder

·         1 tsp fennel seeds

·         ¼ tsp Baking soda

·         Pinch of food colour (optional)

·         Salt to taste

·         Oil for deep frying

Preparation:

·    Wash the chicken and cut into small pieces.

·    In a bowl, take the chicken, besan flour, corn flour, ginger garlic paste, lemon juice, chilli powder, coriander powder, turmeric powder, fennel, baking soda, food colour, salt and mix it well.

·    Marinate the chicken mixture for 30 minutes.

·    In a separate deep bottomed pan, heat the oil.

·    Drop the marinated chicken pieces slowly and deep fry it.

·    When the chicken pieces turns brown and crisp remove it from the oil and place it in a paper towel so that the excess oil drains.

·    Serve it with tomato ketchup/coriander chutney/tamarind sweet chutney.