Phulka

Ingredients
2 cup Wheat flour.
1 tsp Salt.
Little Oil/Ghee.
½ cup water or as required.

Preparation
In a bowl, take wheat flour, salt and mix it together.
Add the warm milk, water little by little and knead the dough until it forms a  soft and non-sticky dough.
Add little oil/Ghee and knead the dough few more times.
Divide the dough into small pieces and roll each piece into a small ball.
On a lightly floured surface place a dough ball and roll it into flat & circular shaped roti using a rolling pin.

Heat a flat skillet in medium heat, place the rolled roti and cook it for few minutes then place the roti on the grill until the bottom side turns colour and puffs on the upper side now flip the roti  to puff and cook until we get the brown spots.

Cook the remaining dough as the above.
Super soft Phulka is ready to serve with Vegetable Kuruma/Potato kuruma.

Naan recipe

Ingredients:

·         2 cups Maida/All-purpose flour

·         2 tbs Yogurt

·         ¼ cup Butter

·         1 cup warm Milk

·         ¼ tsp. Baking Soda

·         Salt to taste

·         2 tbs Oil

Preparation:

·       In a bowl, take the flour, yogurt, butter, baking soda, salt, oil and mix it together.

·       Add the warm milk little by little and knead the dough until it forms soft and non-sticky dough.

·       Add little oil and knead the dough few more times cover the dough with a wet towel and keep it covered for 5 – 6 hours.

·       Divide the dough into small portions and roll each portion into a small ball.

·       On a lightly floured surface place a dough ball and roll it into flat & triangular shapes using a rolling pin.

·       Heat a flat skillet in medium heat, place the uncooked Naan and cook until the bottom side turns colour and puffs on the upper side now flip it gently press the Naan to puff and cook until we get the brown spots.

·       Cook the remaining dough as the above.

·       Apply little butter on the Naan and serve it with Chicken curry/Vegetable curry.

Mini Naan Pizza

Ingredients:

·         2 cups Maida/All-purpose flour

·         2 tbs Yogurt

·         ¼ cup Butter

·         1 cup warm Milk

·         ¼ tsp. Baking Soda

·         Salt to taste

·         2 tbs Oil

·         Shredded Pizza Cheese

·         Chunks of Pineapple

·         Little chopped Onion

·         Little diced Tomatoes

·         Tomato ketchup

·         Olive Oil

Preparation:

Making Mini Naan:

·    In a bowl, take the flour, yogurt, butter, baking soda, salt, oil and mix it together.

·    Add the warm milk little by little and knead the dough until it forms soft and non-sticky dough.

·    Add little oil and knead the dough few more times cover the dough with a wet towel and keep it covered for 5 – 6 hours.

·    Divide the dough into small portions and roll each portion into a small ball.

·    On a lightly floured surface place a dough ball and roll it into flat & small circular shapes using a rolling pin.

·    Heat a flat skillet in medium heat, place the uncooked mini Naan and cook until the bottom side turns colour and puffs on the upper side now flip it gently press the Naan to puff and cook until we get the brown spots.

·    Cook the remaining dough as the above.

Making Mini Naan Pizza:

·    Take the cooked circular Naan, give a coating of Olive oil and tomato ketchup.

·    Sprinkle a layer of shredded pizza cheese mix.

·    Now you can have your choice of toppings like pineapple/onion/tomato/spinach on the top and cover with cheeses.

·    Preheat the oven for 400 degrees F.

·    Bake the mini pizza on an oven rack for 8 minutes or until the cheese has melted.

·    Let the mini pizza cool for 5 minutes and serve.

Naan Pizza

Ingredients:

·         2 cups Maida/All-purpose flour

·         2 tbs Yogurt

·         ¼ cup Butter

·         1 cup warm Milk

·         ¼ tsp. Baking Soda

·         Salt to taste

·         2 tbs Oil

·         Shredded Pizza Cheese

·         Chunks of Pineapple

·         Little chopped Onion

·         Little diced Tomatoes

·         Tomato ketchup

·         Olive Oil

Preparation:

Making  Naan:

·    In a bowl, take the flour, yogurt, butter, baking soda, salt, oil and mix it together.

·    Add the warm milk little by little and knead the dough until it forms soft and non-sticky dough.

·    Add little oil and knead the dough few more times cover the dough with a wet towel and keep it covered for 5 – 6 hours.

·    Divide the dough into small portions and roll each portion into a small ball.

·    On a lightly floured surface place a dough ball and roll it into flat & triangular shapes using a rolling pin.

·    Heat a flat skillet in medium heat, place the uncooked Naan and cook until the bottom side turns colour and puffs on the upper side now flip it gently press the Naan to puff and cook until we get the brown spots.

·    Cook the remaining dough as the above.

Making Naan Pizza:

·    Take the cooked Naan, give a coating of olive oil and tomato ketchup.

·    Sprinkle a layer of shredded pizza cheese mix.

·    Now you can have your choice of toppings like pineapple/onion/tomato/spinach on the top and cover with cheeses.

·    Preheat the oven for 400 degrees F.

·    Bake the Naan pizza on an oven rack for 8 minutes or until the cheese has melted.

·    Let the Naan pizza cool for 5 minutes then slice and serve.

(Note: We can make fresh Naan or we can use store bought Naan to make pizza)

Wheat Paratha recipe

Ingredients:

·         2 cup Wheat flour

·         ½ cup warm milk

·         2 tbs Oil or as required

·         1 tsp Salt

·         ½ cup water or as required

Preparations:

·        In a large bowl, take wheat flour, salt and mix it together.

·        Add the warm milk, oil, water little by little and knead the dough until it forms soft and non-sticky dough.

·        Add little oil and knead the dough few more times and keep it in a covered bowl for ½ to 1 hour.

·        Divide the dough into small pieces and roll each piece into a small ball.

·        On a lightly floured surface place a dough ball and roll it into flat & circular shaped roti using a rolling pin.

·        Apply oil on the roti and fold it in to half, again apply oil on the top again and fold it into half which forms a triangle, roll it flat which forms a triangular shaped paratha.

·        Heat a flat skillet in medium heat, place the paratha and cook until the bottom side turns colour and puffs on the upper side now flip it gently press the paratha to puff and cook until we get the brown spots.

·        Wheat Paratha is ready to serve with Vegetable Kuruma/Potato kuruma.

Chappathi recipe

Ingredients:

·         2 cup Wheat flour

·         ½ cup warm milk

·         2 tbs Oil/ghee/butter

·         1 tsp Salt

·         ½ cup water or as required

Preparations:

·    In a bowl, take wheat flour, salt and mix it together.

·    Add the warm milk, oil, water little by little and knead the dough until it forms a soft and non-sticky dough.

·    Add little oil and knead the dough few more times and keep it covered for ½ hr to 1 hr.

·    Divide the dough into small pieces and roll each piece into a small ball.

·    On a lightly floured surface place a dough ball and roll it into flat & circular shaped roti using a rolling pin.

·    Heat a flat skillet in medium heat, place the rolled roti and cook until the bottom side turns colour and puffs on the upper side now flip the roti gently press the roti to puff and cook until we get the brown spots.

·    Cook the remaining dough as the above.

·    Super soft chappathi is ready to serve with Vegetable Kuruma/Potato kuruma.

·    Chappathi can also be served with Kissan Jam (so yummy).