Peanut/Verkadalai Chutney

Ingredients:

·         2 cup roasted Peanut

·         1 cup shredded Coconut

·         2 Garlic cloves

·         4 Red chillies

·         ¼ tsp Tamarind extract

·         ½ tsp Mustard seeds

·         ½ tsp Urad dal/black gram

·         few curry leaves

·         1 tsp oil

·         Salt to taste

Preparation:

·    Take the peanut, coconut, garlic, red chillies, tamarind and salt in a blender.

·    Add little water and grind it finely.

·    In a separate skillet, heat the oil and add mustard as it pops now add the urad dal and curry leaves, fry it for a minute.

·    Then transfer it to the grinded mixture and mix it well.

·    Peanut chutney is ready.

·    Serve it with Dosai/Idli/Venpongal/Upma.