Ingredients:
· 1 cup Yogurt
· 1 medium sized Carrot shredded
· Little Coriander finely chopped
· Salt to taste
Preparation:
· In a bowl, take the carrot,coriander, yogurt, salt, desired amount of water and mix it well.
· Serve the raita with Vegetable Pulav/Vegetable Briyani.
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