Coconut chutney

Ingredients:

·         1 cup fresh shredded Coconut

·         ½ cup Pottu kadalai (roasted split chick peas)

·         2 Garlic cloves

·         2 Green chillies

·         ½ tsp mustard seeds

·         ½ tsp urad dal/black gram

·         few curry leaves

·         1 tsp oil

·         Salt to taste

Preparation:

·    Take the pottu kadalai, coconut, garlic, green chillies and salt in a blender.

·    Add little water and grind it finely.

·    In a separate skillet, heat the oil, add mustard,urad dal and curry leaves, fry it for a minute.

·    Then transfer it to the grinded mixture.

·    Coconut chutney is ready.

·    Serve it with Dosai/Idli/Venpongal/Upma.