Potato fry

Ingredients:

2 large potatoes

1 tsp chilli powder

2 garlic cloves crushed

Few curry leaves

½ tsp Mustard seeds

Salt to taste

2 tbs oil

Preparation:

Cut the potatoes into thin slices.

In a flat shallow pan, heat the oil, add the mustard seeds, curry leaves, garlic, potatoes, chilli powder and salt one by one and reduce the heat.

Give a stir in between and when the potatoes cooked well, turns brown and crispy, turn off the heat.

Serve it with Sambar & Rice/Rasam & Rice.