Mutton Curry

Ingredients:
1 lb Mutton
1 large Onion chopped
2 medium sized Tomatoes diced
2 Green chillies cut in lengthwise
1 tbs Ginger Garlic paste
½ cup Tamarind juice
½ cup Coconut milk
2 tsp Chilli powder
2 tsp Coriander powder
½ tsp Turmeric powder
2 Bay leaves
1 Cinnamon stick
1 tsp Fennel seeds
Few Curry leaves L
Little Coriander finely chopped
2 tbs Oil
Salt to taste

Preparation:

Wash the Mutton and cut into small pieces.

Take the Mutton, ½ tsp turmeric powder in a pressure cooker and cook for 4 to 5 whistle.

In a heavy bottom pan, heat oil, add bay leaves, cinnamon stick, fennel seeds, curry leaves and sauté for few minutes.

Add the onion, green chillies and sauté till the onion turns light brown.  

Add ginger garlic paste, tomatoes and sauté it for few minutes.

Add the pressure cooked Mutton, tamarind juice, chilli powder, coriander powder, turmeric powder, salt one by one and sauté finely.

Add desired amount of water and cover the pan leave it in reduced heat for 10 minutes.

Add the coconut and boil it for few more minutes.

Turn off the heat and garnish the curry with coriander.

Mutton curry is ready to serve with rice.