Chicken Tandoori

  

Ingredients:

To make Tandoori:

1 lbs Boneless Skinless Chicken cut into medium sized pieces

½ cup Yogurt

1 tbs Ginger garlic paste

Little Kasthuri Methi
Pinch of Food colour

½ tsp Cumin powder

3- 4 tbs Oil

Salt to taste

To Garnish:

1 medium sized Onion finely chopped

2 Green chillies finely chopped

1 Lemon wedge

Preparation:

In a bowl take the chicken, add all the above ingredients and mix it well.

Marinate the chicken for 2 to 3 hours placing it in a plastic bag in refrigerator.

After 2 to 3 hours, preheat the oven 400 degree.

Spread the marinated chicken in a baking sheet and bake it in oven for 25 to 30 minutes.

In between check the chicken, if excess liquid collects in the baking tray, carefully discard the liquid and place the tray again in the oven and continue to cook the chicken.

After 30 minutes off the Oven let it stand for few more minutes.

Now remove the chicken from oven and transfer it in to a bowl and garnish with chopped onion and green chillies.

Yummy Tandoori chicken is ready.

Squeeze a lemon wedge over the chicken before eating.

(Note: Kasthuri Mesthi is dried Fenugreek leaves available in Indian Grocery)