Pori Urundai

Ingredients

5 cups Pori

1 cup Powdered Jaggery

¼ tsp Cardamom powder

Little water

Ghee

Preparation

In a pan, take jaggery along with required water just enough to immerse the jaggery and heat it until the jaggery is dissolved well and filter it to remove the impurities.

In a wide bottomed pan take the jaggery syrup and heat it to form a paagu/syrup (check it by dropping a little jaggery syrup in a cup of water the jaggery should form a small ball) remove it from stove.

In a separate bowl take the pori, cardamom powder , jaggery syrup and slowly mix it.

Now grease your hands with ghee and take small portions of the pori mixture and roll it into small balls.

Pori Urundai is ready.

(Note: Roll the pori mixture when it is hot otherwise the jaggery gets hardened makes hard to roll into ball)