More Kulambu

Ingredients:

·         1 cup Yogurt

·         1 medium sized Onion chopped

·         1 tbs raw rice

·         1 tbs Channa dal

·         1 tsp.Cumin seeds

·         2 tbs shredded Coconut

·         4 Green chillies

·         ¼ tsp. Turmeric powder

·         1 tsp. Coriander powder

·         ½ tsp. Mustard seeds

·         ½ tsp. Urad dal

·         Few sprinkles of Asafoetida

·         Few Curry leaves

·         Few Coriander leaves finely chopped

·         Salt to taste

·         1 tsp. Oil

Preparation:

·       Soak the rice and channa dal for ½ hour.

·       In a blender, take the soaked rice, channa dal, green chillies, cumin, coconut and blend it into a fine paste.

·       In a bowl take the yogurt, blended mixture, turmeric powder, coriander powder, salt and 2 cups of water and mix it well.

·       Take a deep bottomed pan, heat oil, add mustard, urad dal, curry leaves, asafoetida, onion one by one and sauté it finely till the onion turns light brown colour.

·        Now reduce the heat and add the yogurt mixture.

·        Let it stand for 5 -10 minutes.

·        When the foam begins to form and slightly the yogurt mixture boils turn off the heat.

·        Garnish with curry leaves and coriander leaves.

·        More Kulambu is ready to serve with rice.

(Note: Don’t over boil the mixture and we can also add vegetables like Bhendi, bitter gourd, pumpkin to the More kulambu)