Rava Laddu

Ingredients

2 Cup Semolina/Rava/Sooji, ½ cup Grated Coconut, 1 ½ cup powdered Sugar, ¼ cup Ghee, 10 Cashew nuts, 10 Raisins, ¼ tsp Cardamom Powder, ¼ cup Warm Milk.

Preparation

In a pan, add little ghee and roast the cashews and raisins until they turn golden brown colour and keep it aside.

Now add the grated coconut and roast it in a low flame for few minutes until they turn light brown colour and keep it aside.

Now add the rava and roast it in low flame for 4 – 5 minutes until they turn light brown colour.

In a bowl take the roasted rava, coconut, cashew, raisins, card mom powder, sugar, ghee and warm milk and mix it well.

When the mixture is warm enough, grease the hands with ghee and take small portions of the mixture and squeeze it form a small sized ball likewise do the same for the remaining mixture.

At first the laddu will be soft need not worry about that after a while they will harden.

Rava Laddu is ready and store it in an air tight container or refrigerate it.