Thattai

Ingredients

4 cups Rice flour

½ cup Urad dal powder

¼ cup Ghee

¼ cup Soaked Channa dal

½ tsp Sesame seeds

1 tbs Chilli Powder

½ tsp Asafoetida

Salt to Taste

Oil to fry

Preparation

In a bowl take the rice flour, urad dal powder, sesame seeds, channa dal, chilli powder, asafoetida, salt, ghee and mix it well.

Add little water and make thick dough.

Take a greased plastic sheet, place the small ball of dough on it and press to flat it.

In a separate pan, heat the oil for frying, drop the flattened dough in oil and deep fry it until it turns golden brown and crisp.

Likewise do the remaining dough.

Tasty Thattai is ready.

Store it in an airtight container.

(Note: While making Thattai, make small holes using a fork on the flattened dough to prevent puffing while frying)