Fish Poriyal

 

Ingredients:

6 Tilapia fish/any other fish

1 Onion chopped
1 small Tomato chopped
2 green chillies chopped
½ tsp Turmeric powder
2 tsp chilli powder (desired amount)
1 tsp coriander powder
1 tsp mustard seeds
Few curry leaves
2 tbs oil
Salt to taste

Preparation:

Wash the fish and cut in to small pieces and add little turmeric to it which helps in reducing the raw smell of the fish.
In a wide bottomed pan, heat the oil, add mustard seeds after it splutters add curry leaves, onion, green chillies and sauté it till the onion turns into light brown.
Now add the tomatoes and sauté for few minutes.
Now add the turmeric powder, chilli powder, coriander powder, salt and sauté it finely.
Add the fish, give a slow stir and reduce the heat.
Give a slow stir and as the fish mixture dries well turn off the flame.
Serve the fish poriyal with sambar/rasam rice.