Inippu Bonda (Sweet Bonda)

Ingredients:

·         2 cup All purpose flour (Maida)

·         1 cup Sugar

·         1 tsp Baking Soda

·         Pinch of Salt

·         Water to knead the dough

·         Oil for deep frying

Preparation:

·    In a bowl take the flour, sugar, baking soda, salt and knead into a fine soft dough.

·    Cover the dough with wet cloth and leave it for 2-3 hours.

·    In a separate deep bottomed pan, take oil for deep frying and heat it.

·    Grease your fingers (dough will be sticky) take little dough role into a medium sized ball and slowly drop it in the oil and deep fry it until it turns crisp and dark brown.

·    When it turns brown and crisp remove it from the oil and place it in a paper towel so that the excess oil drains.

·    Sweet Bonda is ready and serve it with hot tea/coffee.