Ingredients:
· 2 slices of Bread
· 1 Egg
· ½ cup Milk
· 2 tbs Sugar
· 1 tbs Butter
Preparation:
· In a bowl, take egg, milk, sugar and beat it.
· Apply butter on both the sides of the bread slice and toast it lightly.
· In a non stick skillet, dip the bread slice in the egg mixture and place it on the skillet and cook it in medium heat.
· When the edges turn crisp and brown flip the wet side of the bread carefully to cook.
· When the bread is done turn off the heat.
· Bread toast can be served as a breakfast or as a snack.
This is also called french toast.
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