Crispy Bitter gourd Fry (Pavakkai varuval)

Ingredients:

·         4 medium sized Bitter gourd

·         2 tbs chilli powder

·         1 tbs rice flour

·         1 tbs corn flour

·         Salt to taste

·         2 tbs oil

Preparation:

·       Chop the bitter gourd into fine slices, boil it in water for few minutes and drain it doing this will reduce the bitterness.

·       In a bowl, take the bitter gourd, add chilli powder, rice flour, corn flour, salt and mix well so that the bitter gourd  get  even coating.

·       In a flat shallow pan, heat the oil, add the bitter gourd and reduce the heat.

·       Give a stir in between and when the bitter gourd turns brown and crispy, turn off the heat.

·       Serve it with Sambar & Rice/Rasam & Rice.