Kadai Chicken

Ingredients:

·         1 lbs Chicken

·         1 big Onion chopped

·         3 medium sized Tomatoes diced

·         4 Green chillies chopped

·         1 tbs Ginger garlic paste

·         2 cup coconut milk

·         ½ tsp Turmeric powder

·         2 tsp Coriander powder

·         1 tsp Fennel seeds

·         2 Cinnamon stick

·         2 Bay leaves

·         Few curry leaves

·         Bunch of coriander

·         1 tbs yogurt (optional)

·         2 tbs oil

·         Salt to taste

Preparation:

·    Wash the chicken and cut into medium size pieces.

·    In a wide bottomed pan, heat the oil, add bay leaves, cinnamon sticks, fennel, curry leaves and sauté it for a minute.

·    Add onion, green chillies and sauté it till the onion turns into light brown.

·    Add the tomatoes, chicken and sauté it for 4-5 minutes.

·    Add the turmeric powder, coriander powder, salt and little water and leave it for 5 minutes.

·    When the chicken is cooked well and the gravy thickens reduce the heat.

·    Now add the coconut milk leave it in reduced heat.

·    When the gravy gets thick and little dry turn off the heat.

·    Garnish with coriander and yogurt.

·    Serve with rice/parotta.