Mini Naan Pizza

Ingredients:

·         2 cups Maida/All-purpose flour

·         2 tbs Yogurt

·         ¼ cup Butter

·         1 cup warm Milk

·         ¼ tsp. Baking Soda

·         Salt to taste

·         2 tbs Oil

·         Shredded Pizza Cheese

·         Chunks of Pineapple

·         Little chopped Onion

·         Little diced Tomatoes

·         Tomato ketchup

·         Olive Oil

Preparation:

Making Mini Naan:

·    In a bowl, take the flour, yogurt, butter, baking soda, salt, oil and mix it together.

·    Add the warm milk little by little and knead the dough until it forms soft and non-sticky dough.

·    Add little oil and knead the dough few more times cover the dough with a wet towel and keep it covered for 5 – 6 hours.

·    Divide the dough into small portions and roll each portion into a small ball.

·    On a lightly floured surface place a dough ball and roll it into flat & small circular shapes using a rolling pin.

·    Heat a flat skillet in medium heat, place the uncooked mini Naan and cook until the bottom side turns colour and puffs on the upper side now flip it gently press the Naan to puff and cook until we get the brown spots.

·    Cook the remaining dough as the above.

Making Mini Naan Pizza:

·    Take the cooked circular Naan, give a coating of Olive oil and tomato ketchup.

·    Sprinkle a layer of shredded pizza cheese mix.

·    Now you can have your choice of toppings like pineapple/onion/tomato/spinach on the top and cover with cheeses.

·    Preheat the oven for 400 degrees F.

·    Bake the mini pizza on an oven rack for 8 minutes or until the cheese has melted.

·    Let the mini pizza cool for 5 minutes and serve.