Egg Omelette

Ingredients:

·         2 Eggs

·         1 medium sized Onion finely chopped

·         1 Green chilli finely chopped

·         ¼ tsp Turmeric powder

·         1 tbs Water

·         Salt to taste

·         Oil

Preparation:

·    In a bowl, take the eggs, water and turmeric powder and beat it.

·    Add the onions, green chilli and salt to the egg mixture and mix it well.

·    In a separate non stick skillet, apply little oil and pour a ladle of the egg mixture and gently press the ladle and swirl it in circles.

·    Cook it in medium heat and when the sides become light brown and crisp flip the other side and cook it for few minutes so the onion & chillies are done well.

·    Now remove from the skillet and the omelet is ready to eat.