Chicken 65

Chicken 65 is a popular dish in India which was introduced in 1965 by the Buhari Hotel restaurant in Chennai.

Ingredients:

1 lbs. Boneless Skinless Chicken cut into small / large pieces

1 Egg

¼ cup Yogurt/Curd

1 tsp. Chilli powder (desired amount)

1 tsp. Coriander powder

¼ tsp. Turmeric powder

¼ tsp. Red food colour

2 tbs Lemon juice

Salt to taste

Oil for deep frying

              

Preparation:

In a bowl take the chicken, egg, curd, chilli powder, coriander powder, turmeric, food colour, lemon juice, salt and mix it well.

Marinate the chicken for 1 hour.

After an hour, in a deep bottomed pan heat the oil for deep frying, now slowly add the chicken pieces one by one and deep fry it until the chicken pieces turns brown and crisp.

Remove from the oil and place it in the paper towel to drain excess oil.

Yummy Chicken 65 is ready.