Spinach Pakoda

Ingredients

1 cup Besan flour/Bengal gram flour

2 cup Spinach Leaves

2 tbs Rice flour

1 tsp. Chilli powder

1 tsp. Coriander powder

½ tsp Cumin seeds

¼ tsp Baking Soda

Salt to taste

Oil for deep frying

Preparation

In a bowl, take the besan flour, spinach, coriander, chilli powder, cumin seeds, salt, baking soda, mix altogether, add enough water to make a medium thick batter and keep it aside for 10 minutes.

In a separate deep bottomed pan, take oil and heat it.

Now take the mixture little by little and drop it in the oil in small portions deep fry until it turns crisp and brown.

Remove the deep fried Pakoda from oil and place it in a paper towel to drain the excess oil.

 Serve the yummy Spinach Pakoda with Tomato ketchup.

(Note: Instead of Cumin seeds we can also use Ajwain seeds)

This recipe was given by Megha Gwashinde.