Milagai Bhajji

Ingredients:

·         2 cup Besan flour/Bengal gram flour

·         4 Bhajji Milagai / Anaheim chilli Pepper (Sliced and seeds removed)

·         ¼ cup Rice flour

·         ½ tsp. Red chilli powder

·         ¼ tsp. Food colour (optional)

·         ½ tsp. Cumin powder

·         ¼ tsp Baking Soda

·         Salt to taste

·         Oil for deep frying

Preparation:

·       In a bowl, take the besan flour, rice flour, chilli powder, cumin powder, food colour, salt, baking soda, add little water, mix altogether and keep it aside for 10 minutes.

·       In a separate deep bottomed pan, take oil and heat it.

·       Now dip the bhajji milagai in the flour mixture and slowly drop it in the oil to deep fry until it turns crisp and brown.

·       Remove the deep fried milagai bhajji from oil and place it in a paper towel to drain the excess oil.

·       Serve the Milagai Bhajji with Tomato ketchup/Sweet Tamarind Chutney.