Naan recipe

Ingredients:

·         2 cups Maida/All-purpose flour

·         2 tbs Yogurt

·         ¼ cup Butter

·         1 cup warm Milk

·         ¼ tsp. Baking Soda

·         Salt to taste

·         2 tbs Oil

Preparation:

·       In a bowl, take the flour, yogurt, butter, baking soda, salt, oil and mix it together.

·       Add the warm milk little by little and knead the dough until it forms soft and non-sticky dough.

·       Add little oil and knead the dough few more times cover the dough with a wet towel and keep it covered for 5 – 6 hours.

·       Divide the dough into small portions and roll each portion into a small ball.

·       On a lightly floured surface place a dough ball and roll it into flat & triangular shapes using a rolling pin.

·       Heat a flat skillet in medium heat, place the uncooked Naan and cook until the bottom side turns colour and puffs on the upper side now flip it gently press the Naan to puff and cook until we get the brown spots.

·       Cook the remaining dough as the above.

·       Apply little butter on the Naan and serve it with Chicken curry/Vegetable curry.