Egg Dosai

Ingredients:

·         Dosai batter.

·         Egg.

·         Salt.

·         Pepper.

Preparation:

·    Take nonstick skillet in a stove in medium-high heat.

·    Add a drop of oil to the skillet and spread the oil.

·    Now pour a ladle (1/4 cup) of batter onto the skillet gently with very little pressure swirl the ladle in circles to spread the batter.

·    When the batter is fully spread, add a few drops of oil over the dosai and let it cook for few minutes.

·    Then add an egg on the top of the half cooked dosai and cook on medium-high heat till the bottom side of the dosai becomes light brown.

·    Then flip the dosai over and cook the egg.

·    Flip it back.

·    Add salt and pepper on the top of the egg dosai.

·    So yummy eat it with Coconut chutney/Tomato chutney/Sambar.