Milkmaid Semiya Payasam

Ingredients:

2 cup roasted Vermicelli / unroasted Vermicelli

1 can Milkmaid (sweetened condensed milk)
½ cup Milk
1 tbs Ghee
4 Cardamom
10 Cashewnuts
10 Raisins

Preparation:

If you are using a unroasted vermicelli, take a pan, add ½ tsp. ghee and roast the vermicelli until it turns light brown, remove the vermicelli and keep it aside.

Add the remaining ghee and roast the cardamom, cashewnuts, raisins and keep it aside.
In a pot, take the roasted vermicelli, add 4 cup of water and cook the vermicelli.
When the vermicelli becomes soft and tender, add the milk, milkmaid, cardamom, cashewnut, raisins give a stir, reduce the heat and let it stand for 5 - 10 minutes.
When the payasam boils well and thickens turn off the heat.
Yummy Milkmaid Semiya Payasam is ready to eat.
Serve it warm or chill by refrigerating it.