Vegetable Soup

Ingredients:

·         1 Potato Chopped

·         2 Carrots Chopped

·         10 Beans Chopped

·         ½ cup Green Peas

·         1 medium sized Onion finely chopped

·         2 medium sized Tomatoes finely chopped

·         1 Green chillies cut in lengthwise

·         ½ tbs Ginger Garlic paste

·         2 tsp. Chilli powder

·         1 tsp. Coriander powder

·         1 tsp. Black Pepper powder

·         ¼ tsp. Turmeric powder

·         1 tsp. Corn flour (dissolved in water)

·         1 Cinnamon stick

·         Few Curry leaves

·         Little Coriander finely chopped

·         1 tbs Oil

·         Salt to taste

Preparation:

·       In a heavy bottom pan, heat oil, add cinnamon stick, curry leaves and sauté for few minutes.

·       Add the onion, green chillies and sauté till the onion turns light brown.

·       Add ginger garlic paste, tomatoes and sauté it for few minutes.

·       Add the vegetables, chilli powder, coriander powder, pepper powder, turmeric powder, corn flour, salt one by one and sauté finely.

·       Add 3 -4 cups of water and leave it in medium heat for 15 -20 minutes.

·       When the vegetables are cooked well and soup boils well and thickens turn off the heat and garnish with coriander.

·       Hot and healthy vegetable soup is ready to serve with rice or take directly as a soup.