Shrimp Fry

Ingredients:

·         1 lbs Shrimp

·         1 large Onion chopped

·         2 medium sized Tomatoes diced

·         2 Green Chillies cut in lengthwise

·         1 tbs Ginger garlic paste

·         ¼ tsp. Turmeric Powder

·         1 tbs Chilli powder

·         1 tbs Coriander powder

·         1 Bay leaf

·         1 Cinnamon stick

·         Few curry leaves

·         Few coriander leaves finely chopped

·         Salt to taste

·         1 tbs Oil

Preparation:

·       Clean and wash the Shrimp.

·       Add little turmeric on the Shrimp and mix it well so it takes the raw smell.

·       In a pan, heat the oil, add the bay leaf, cinnamon, curry leaves and sauté for few minutes.

·       Add the onions, green chillies and sauté till onion turns light brown then add ginger garlic paste, tomatoes and sauté it for few minutes.

·       Add the shrimp, turmeric powder, chilli powder, coriander powder, salt and sauté it nicely and cover the pan and cook for 10 minutes.

·       When the shrimp is cooked well reduce the heat and remove the lid from the pan.

·       Give a constant stir and leave it till the shrimp gravy thickens and dries well.

·       When the Shrimp dries well and turns brown turn off the heat.

·       Garnish with coriander.

·       Serve the Shrimp fry with rice.