Iraal Sukka Varuval (Shrimp dry fry)

Ingredients:

·         ½ lbs Shrimp

·         1 tsp. Ginger garlic paste

·         ¼ tsp. Turmeric Powder

·         1 tsp. Chilli powder

·         1 tsp. Coriander powder

·         1 tbs Lemon juice

·         Salt to taste

·         1 tbs Oil

Preparation:

·      Clean and wash the Shrimp.

·       In a bowl, take the washed shrimp, turmeric, chilli powder, coriander powder, ginger garlic paste, lemon juice, salt and mix it well.

·       Marinate the shrimp for 10 minutes.

·       Take a pan, heat oil and add the marinated shrimp, give a constant stir and leave the shrimp in reduced heat for 10- 15 minutes.

·       When the shrimp is dry fried well and the oil begins to separate turn off the heat.

·       Remove the shrimp from the pan and place it in the paper towel to drain the excess oil.

·       Deep fried Shrimp is ready to eat.