Dal fry

Ingredients:

 ½ cup of Toor dal

1 medium sized Onion chopped

1 Tomato diced

3 Garlic cloves

2 Green chillies cut in length

1 tsp. Chilli powder

1 tsp. Coriander powder

¼ tsp. Turmeric powder

½ tsp. Mustard seeds

½ tsp.Urad dal seeds

½ tsp. Cumin seeds

Few sprinkles of Asafoetida

Few Curry leaves

Salt to taste

1 tsp. Oil

Preparation:

Take the Toor dal along with garlic and pressure cook for 10 minutes.

In a pan, heat oil, add mustard, urad dal, cumin, curry leaves, green chillies, asafoetida, onion one by one and sauté finely until the onion changes to light brown.

Add the tomatoes and sauté it finely until it is cooked well.

Now add coriander powder, turmeric powder, chilli powder and sauté it for few minutes.

Add the cooked toor dal, salt and give a stir and leave it in reduced flame.

When the dal thickens and comes to little boiling turn off the stove.

Garnish with coriander.

Tasty Dal fry is ready and serve it with rice/chappathi.