Vegetable Cutlet & Sweet Tomato Sauce

  

Vegetable Cutlet

Ingredients:

·         2 big sized Potatoes (boiled and mashed)

·         ½ cup finely chopped beans

·         ½ cup finely chopped carrots

·         ¼ tsp Turmeric powder

·         1 tsp Garam masala

·         1 Egg

·         Salt to taste

·         2 cups of Bread crumbs or crackers/biscuit powder

·         Oil

Preparation:

·       In a pan, heat oil, add beans, carrot and sauté finely for few minutes.

·       Add the mashed potatoes, turmeric, garam masala, salt and sauté it, reduce the heat and leave it in stove for 5 -10 minutes till the raw smell is gone.

·       Check for the salt.

·       Turn off the heat and let it stand to cool well.

·       After the vegetable mixture cools, divide it into small portions and roll it to make a medium sized ball.

·       In separate bowls, take the egg white alone (no egg yolk), bread crumbs respectively.

·       Now take a vegetable ball, slightly press to make it flat & circular shape, dip it in egg white and place it in the bread crumbs and give a uniform coating on both sides and keep it separately, repeat the same for the remaining vegetable mixture.

·       In a flat skillet, take oil for shallow frying and heat it, add the bread coated vegetable mixture and fry until it turns brown and crisp on both sides.

·       Place it in a paper towel to drain the excess oil.

·       Vegetable Cutlet is ready.

Sweet Tomato Sauce

Ingredients:

·         2 Tomatoes

·         ½ cup Sugar

·         Pinch of Salt

Preparation:

·       Immerse the tomatoes in hot water for 5 minutes doing this the skin separates from the tomatoes, remove the skin completely.

·       Now take the tomatoes, sugar, 1 cup of water in a blender and blend it into a fine juice.

·       In a pan, take the tomato juice, pinch of salt and let it boil in reduced heat for 5-10 minutes, when the juice thickens turn off the heat and let it cool.

·       Sweet tomato sauce is ready to serve with Vegetable cutlet.