Sweet Tamarind Chutney

Ingredients: 

·         2 tbs Tamarind extract

·         ½ cup Jaggery powder

·         5 seedless Date

·         5 Raisins

·         1 tsp. Salt

·         ½ tsp. Red Chilli Powder

Preparation:

·      In a bowl, take the tamarind extract, jaggery powder, date, raisins, salt, red chilli powder, 1 cup of water, mix it well and keep it aside for 10 minutes.

·       In a blender take the above mixture and blend it finely and filter the blended juice.

·       In a pan, take the filtered juice and let it boil in reduced heat for 5-10 minutes, when the juice thickens turn off the heat and let it cool and refrigerate it.

·       Sweet Tamarind Chutney is ready to serve with Samosa/Bhajji/Pakoda.