Muttai Poriyal (Egg Scramble)

Ingredients:

·         2 Eggs

·         1 medium sized Onion finely chopped

·         1 Green chilli finely chopped

·         ¼ tsp. Turmeric powder

·         ½ tsp. Mustard seeds

·         Salt to taste

·         Oil

Preparation:

·       In a pan, heat the oil, add mustard seeds, onions, green chilli and sauté till the onions turns light brown.

·       Now reduce the heat, add the raw eggs, turmeric, salt and constantly stir the eggs along with the onions & chillies until it forms small and soft curls.

·       Leave it in reduced heat for few more minutes and when the scrambled eggs are cooked well remove from the skillet.

·       The scrambled egg is ready to eat.