Crispy Potato Fry

Ingredients:

·         4 large potatoes

·         1 tbs chilli powder

·         1 tbs rice flour

·         1 tsp corn flour

·         Salt to taste

·         2 tbs oil

Preparation:

·    Boil the potatoes and dice into small cubes.

·    In a bowl, take the potatoes add chilli powder, rice flour, corn flour, salt and mix well so that the potatoes  get  even coating.

·    In a flat shallow pan, heat the oil, add the potatoes  and reduce the heat.

·    Give a stir in between and when the potatoes turns brown and crispy, turn off the heat.

·    Serve it with Sambar & Rice/Rasam & Rice.