Onion Pakoda

 Ingredients:

·         1 cup Besan flour/Chickpea flour

·         1 large sized Onion finely chopped

·         Bunch of Curry leaves finely chopped

·         Bunch of Coriander finely chopped

·         2 Green chillies finely chopped

·         1 tsp Fennel seeds

·         ¼ tsp Baking Soda

·         Salt to taste

·         Oil for deep frying

Preparation:

·    In a bowl, take the besan flour, onion, curry leaves, coriander, green chillies, salt, baking soda, fennel, add little water, mix altogether and keep it aside for 10 minutes.

·    In a separate deep bottomed pan, take oil and heat it.

·    Now take the mixture little by little and drop it in the oil in small bits deep fry until it turns crisp and brown.

·    Remove the deep fried pakoda’s from oil and place it in a paper towel to drain the excess oil.

·    Serve the Onion pakoda with Tomato ketchup.