Potato Kuruma

Ingredients:

·         4 Potatoes Boiled and diced into small pieces

·         1 medium sized Onion finely chopped

·         1 medium sized Tomato finely chopped

·         3 Green chillies cut in lengthwise

·         1 small piece Ginger crushed

·         ½  tsp Turmeric powder

·         1 tsp Coriander powder

·         1 tsp Garam  masala powder

·         2 tsp Chilli Powder

·         1 Bay leaf

·         Few Curry leaves

·         Little Coriander finely chopped

·         Salt to taste

·         2 tbs Oil

Preparation:

·    In a pan, heat oil, add bay leaves, curry leaves, ginger, onion, green chillies and sauté till the onion turns light brown.

·    Add tomatoes and sauté it for few minutes.

·    Add the diced potatoes, chilli powder, coriander powder, turmeric powder, garam masala powder, salt one by one and sauté finely.

·    Add desired amount of water and cover the pan leave it in medium heat for 10 minutes.

·    When the potato along with masala’s boils and thickens and all the raw smell is gone turn off the heat.

·    Check for the salt.

·    Garnish with Coriander.

·    Serve the potato kuruma with chappathi.