Fish fry

Ingredients:

·         4 Tilapia fish

·         2 tbs Chilli powder

·         1 tbs Ginger garlic paste

·         2 tbs Lemon juice

·         ½ tsp turmeric powder

·         Salt to taste

·         Oil for frying

Preparation:

·    Clean and wash the fish.

·    Add turmeric on the fish and mix it well so it takes the raw smell.

·    Mix the chilli powder, ginger garlic paste, lemon juice, salt and make it into a fine paste.

·    Apply the mixture on both sides of the fish and marinate it for 10 – 15 minutes.

·    In a flat pan heat the oil and add the marinated fish one by one and fry it until it becomes crisp on both sides.