Curd rice (Yogurt rice)

Ingredients:

·         2 cups of cooked rice or left over rice (over cooked)

·         1 cup Curd/ Yogurt

·         1 small sized Onion finely chopped

·         1 small Green chilli finely chopped

·         ½ tsp Mustard seeds

·         ½ tsp Urad dal

·         Few Curry leaves

·         ½ cup grated Carrot

·         Few Coriander leaves finely chopped

·         Salt to taste

·         1 tsp Oil

Preparation:

·    In a bowl take the rice, yogurt, salt,1/2 cup of water and mix it well (rice should be cooled well before adding curd/yogurt)

·    In a separate pan, heat 1 tsp oil, add mustard seeds, urad dal, curry leaves, onion, green chillies one by one and fry it for few minutes.

·    Add the above seasoning to the rice and mix it well.

·    Check for the salt.

·    Garnish with carrot and coriander.

·    Curd/yogurt rice is ready and serve with pickle/potato fry.