Methi Bonda

Ingredients:

·         1 cup Besan flour/Bengal gram flour

·         ½ cup Methi (Fenugreek) leaves finely chopped

·         2 tbs Rice flour

·         ½ tsp. Chilli powder

·         ½  tsp Cumin seeds

·         ¼ tsp Baking Soda

·         Salt to taste

·         Oil for deep frying

Preparation:

·        In a bowl, take the besan flour, methi leaves, chilli powder, cumin seeds, salt, baking soda, mix altogether, add enough water to make a medium thick batter and keep it aside for 10 minutes.

·        In a separate deep bottomed pan, take oil and heat it.

·        Now take the mixture little by little and drop it in the oil in small portions deep fry until it turns crisp and brown.

·        Remove the deep fried bonda’s from oil and place it in a paper towel to drain the excess oil.

·        Serve the Methi bonda with Tomato ketchup.