Fish curry

Ingredients:

·         6 Tilapia fish/any other fish

·         8 small onions/1 big onion chopped

·         2 ripe medium sized Tomatoes diced

·         2 green chillies cut length wise

·         1 cup tamarind juice (1 tbs tamarind extract dissolved in 1 cup of hot water)

·         ½ cup coconut milk

·         ½ tsp Turmeric powder

·         2 tbs chilli powder

·         1 tbs coriander powder

·         1 tsp mustard seeds

·         1 tsp fenugreek seeds

·         Few curry leaves

·         Bunch of coriander (chopped)

·         2 tbs oil

·         Salt to taste

Preparation:

·    Wash the fish and add little turmeric to it which helps in reducing the raw smell of the fish.

·    In a heavy wide bottomed pot, heat the oil, add mustard seeds after it splutters add fenugreek, curry leaves, onion, green chillies and sauté it till the onion turns into light brown.

·    Add the tomatoes and sauté it for 4-5 minutes.

·    Now add the tamarind juice, turmeric powder, chilli powder, coriander powder, salt and 2 cups of water and bring it to boil

·    Add the fish one by one and reduce the heat

·    Don’t stir after adding the fish to avoid breaking the fish.

·    As the fish is done and the gravy thickens add the coconut milk and cook it for few more minutes and turn off the flame.

·    Garnish with coriander leaves.

·    Serve the fish curry with rice/idli/parotta.