Muttai Varuval (Egg fry)

Ingredients:

·         4 boiled Egg cut in halves

·         1 tbs Chilli powder

·         1 tsp Ginger garlic paste

·         1 tbs Lemon juice

·         Salt to taste

·         Oil for frying

Preparation:

·       Mix the chilli powder, ginger garlic paste, lemon juice, salt and make it into a fine paste.

·       Apply the mixture on both sides of the egg and marinate it for 10 minutes.

·       In a flat pan heat the oil and add the marinated egg and fry it until it becomes crisp on both sides.